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Hi everyone!! I wanted to post a recipe I tried a couple weeks ago. It's actually from, which might deter you when thinking about a healthy recipe. However, as you'll see from the ingredients, you can really modify certain things such as the t
Michelle Smith · 165 days ago

No matter how often you exercise, we all have that weird experience where a routine will feel great one day and horrible the next. There are many factors at play, but The Wall Street Journal lists the six most common reasons for an off day. Why you feel aw
Michelle Smith · 228 days ago

So, this past weekend, I attempted another dish of which I always admire out in restaurants and enjoy when I splurge for them from time to time (the Hula Hut in Austin, TX has some amazing ones!), Chicken Teriyaki Fajitas! I originally got the idea to make
Michelle Smith · 257 days ago

Now, don't be put off by the title... I believe this article can be gender non-specific, and although I don't usually read things that start with "happily single women", I really liked what the author had to say. So, as Disney would say, Be [my] guest: htt
Michelle Smith · 262 days ago

Okay... so I'm a few years older than 25. Fine, I'm turning 30 this year. But this article had a lot of great points that I really didn't even start learning until the past year or so. So whether you're 25 or 45, you can still read this and think, oh yeah,
Michelle Smith · 262 days ago 1. A Deliciously Melty GRILLED CHEESE Serious Eats has a great step-by-step slideshow of how to make the ultimate grilled cheese. The key tip is that you should toast
Michelle Smith · 262 days ago

I logged on tonight and the first thing I saw was the inspirational saying "don't let society define you, define yourself."  This hit home today.  I've had a day where the opinions of others have weighed heavily on me.   Thank you Cory and BG for reminding
Bri Lengua · 417 days ago

When my daughter visits from California we always have this for lunch with fresh is her favorite :) 1 ball fresh mozzarella 1-2 heirloom tomatoes (or any tomato with a lot of flavor) Several fresh basil leaves Fresh black pepper Balsamic Vinegar
Bri Lengua · 418 days ago

My 2014 New Year's thoughts~~I do not need to figure out what's wrong with people, that's God's job. My job is to try to understand. More compassion..that is what I need for the new year :)  Thank you Cory for reminding me. I love you :) 
Gena Lamar · 470 days ago

Hi Everyone!!! Just wanted to update with my newest recipe for the weekend that I tried. If you like pasta, I think you you'll really enjoy this one. I (per usual) made a few modifications... I've mentioned before I'm not that big on veggies... So, I subst
Michelle Smith · 510 days ago
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